Cooking Steps

Fried meat slices (stir fry with vegetables)

Fried meat slices (stir fry with vegetables)

Stir fry it in advance. When you eat it, stir fry it with other vegetables. It's convenient and fast. You need to eat it within three days each time.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried meat slices (stir fry with vegetables)
Step 1 . The fascia was removed from pig lean meat.
Fried meat slices (stir fry with vegetables)
Step 2 . Cut the meat texture horizontally and slice 1-2 mm thick.
Fried meat slices (stir fry with vegetables)
Step 3 . Add soy sauce, Baijiu and pepper powder into a bowl and shake well.
Fried meat slices (stir fry with vegetables)
Step 4 . Add starch and shake well.
Fried meat slices (stir fry with vegetables)
Step 5 . Marinate for ten minutes and cut the scallion shreds.
Fried meat slices (stir fry with vegetables)
Step 6 . Heat the oil in a hot pot and bring it to a boil.
Fried meat slices (stir fry with vegetables)
Step 7 . Pour out the oil and continue to heat the pot (to prevent the meat slices from sticking to the pot, the food with starch needs to be thoroughly heated, so it won't stick to the pot, and the same is true for fried fish).
Fried meat slices (stir fry with vegetables)
Step 8 . Return the boiled oil to the pot and heat it for ten seconds.
Fried meat slices (stir fry with vegetables)
Step 9 . Add the sliced meat and stir fry it until it is bloodless.
Fried meat slices (stir fry with vegetables)
Step 10 . Add shredded green onions and stir fry until the meat is slightly white.
Fried meat slices (stir fry with vegetables)
Step 11 . Add a little soy sauce and color it. Stir fry well and turn off the heat.
Fried meat slices (stir fry with vegetables)
Step 12 . Stir fry until the color is uniform. Pick out the shredded green onions.
Fried meat slices (stir fry with vegetables)
Step 13 . Put the meat slices into a large bowl with a lid, cool them, put the lid on the back cover and refrigerate them in the refrigerator. Take out some of them and fry them with other vegetables every time you eat them. You need to eat them in three days. If the cold air is too long, they will not be fresh or delicious.
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