Fried meat slices (stir fry with vegetables)-You Are Foodie

By Virginia
54

Fried meat slices (stir fry with vegetables)

Stir fry it in advance. When you eat it, stir fry it with other vegetables. It's convenient and fast. You need to eat it within three days each time.

Main Ingredients

pork A moderate amount

Auxiliary Ingredients

Scallion appropriate amount

Seasonings

Edible oil appropriate amount
Old smoke appropriate amount
starch appropriate amount
Baijiu A moderate amount
seed powder of Chinese prickly ash appropriate amount
Raw appropriate amount

Step 1 . The fascia was removed from pig lean meat.

Step 2 . Cut the meat texture horizontally and slice 1-2 mm thick.

Step 3 . Add soy sauce, Baijiu and pepper powder into a bowl and shake well.

Step 4 . Add starch and shake well.

Step 5 . Marinate for ten minutes and cut the scallion shreds.

Step 6 . Heat the oil in a hot pot and bring it to a boil.

Step 7 . Pour out the oil and continue to heat the pot (to prevent the meat slices from sticking to the pot, the food with starch needs to be thoroughly heated, so it won't stick to the pot, and the same is true for fried fish).

Step 8 . Return the boiled oil to the pot and heat it for ten seconds.

Step 9 . Add the sliced meat and stir fry it until it is bloodless.

Step 10 . Add shredded green onions and stir fry until the meat is slightly white.

Step 11 . Add a little soy sauce and color it. Stir fry well and turn off the heat.

Step 12 . Stir fry until the color is uniform. Pick out the shredded green onions.

Step 13 . Put the meat slices into a large bowl with a lid, cool them, put the lid on the back cover and refrigerate them in the refrigerator. Take out some of them and fry them with other vegetables every time you eat them. You need to eat them in three days. If the cold air is too long, they will not be fresh or delicious.

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