Abalone lean meat porridge-You Are Foodie

By Broderick
44

Abalone lean meat porridge

Main Ingredients

clean water 10 cups
rice 1 cup
lean meat A moderate amount
Abalone 3

Auxiliary Ingredients

coriander A moderate amount
Chinese Cabbage A moderate amount
dried scallop A moderate amount

Seasonings

black pepper appropriate amount
Peanut oil appropriate amount
Raw appropriate amount

Step 1 . The abalone is thawed and the scallops are soaked. Wash and tear the Chinese cabbage into small pieces. Slice lean meat and marinate with soy sauce and peanut oil for 20 minutes.

Step 2 . Wash a cup of rice, put it into a casserole, add ten cups of water, and drop a few drops of oil. Soak for 30 minutes.

Step 3 . Add the foamed scallops, bring to a boil over medium heat, and reduce the heat.

Step 4 . Sliced abalone.

Step 5 . The porridge is cooked until the rice blooms.

Step 6 . Add cabbage and cook for 2 minutes.

Step 7 . Add some black pepper and mix well.

Step 8 . Add lean meat and cook for one minute.

Step 9 . Stir evenly.

Step 10 . Add abalone slices and cook for one minute.

Step 11 . Put coriander in it. Turn off the fire. Stir to make it mixed evenly.

Step 12 . Out of the pot.

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