tumis kangkung -You Are Foodie

By Dorothy
80

tumis kangkung

Main Ingredients

Water spinach 500g

Auxiliary Ingredients

Millet sauce 2
Garlic slices 3 valves

Seasonings

Oyster sauce a few
soy sauce a few
oil appropriate amount

Step 1 . Wash the water spinach.

Step 2 . Stir fried garlic and millet with hot oil.

Step 3 . Stir fry garlic and millet with water spinach.

Step 4 . Stir fry and season with soy sauce and oyster sauce.

Step 5 . Finished products.

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Cooking Steps