Braised chicken claw
Add Baijiu or cooking wine to remove the smell!Q-bomb is chewy and full of gum. It's good to eat wine and vegetables or snacks at present!
Step 1 . Cut off the chicken feet, chop them into small pieces, wash the blood and set aside.
Step 2 . Ginger shreds for standby.
Step 3 . Add a little oil into the hot pot, stir fry ginger shreds for a while.
Step 4 . Add chicken feet and stir fry until color changes. Add some Baijiu and stir fry until fragrant.
Step 5 . Add a proper amount of warm water, salt, and soy sauce in brown sauce. Bring to a boil over high heat. Turn to medium heat and simmer for 15 minutes.
Step 6 . Cook until crisp and rotten.
Step 7 . Finished product drawing.
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