Braised chicken claw-You Are Foodie

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Braised chicken claw

By Quincy
46

Braised chicken claw

Main Ingredients

Chicken feet A moderate amount

Auxiliary Ingredients

Shredded ginger appropriate amount

Seasonings

Teriyaki sauce appropriate amount
Baijiu A moderate amount
Edible oil few

Add Baijiu or cooking wine to remove the smell!Q-bomb is chewy and full of gum. It's good to eat wine and vegetables or snacks at present!

Braised chicken claw

Step 1 . Cut off the chicken feet, chop them into small pieces, wash the blood and set aside.

Braised chicken claw

Step 2 . Ginger shreds for standby.

Braised chicken claw

Step 3 . Add a little oil into the hot pot, stir fry ginger shreds for a while.

Braised chicken claw

Step 4 . Add chicken feet and stir fry until color changes. Add some Baijiu and stir fry until fragrant.

Braised chicken claw

Step 5 . Add a proper amount of warm water, salt, and soy sauce in brown sauce. Bring to a boil over high heat. Turn to medium heat and simmer for 15 minutes.

Braised chicken claw

Step 6 . Cook until crisp and rotten.

Braised chicken claw

Step 7 . Finished product drawing.

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