Lazy egg yolk crispy-You Are Foodie

By Scott
51

Lazy egg yolk crispy

Near the Mid Autumn Festival, I saw my friends sharing egg yolk cakes 😋 It makes me want egg yolk crispy 😂 I really want to eat it right away 🤤 However, the process of making traditional egg yolk crispy is complicated, and you can't eat it in a moment 😭😅 Let's share a lazy man's practice today ✌🏻， As long as one hand-held cake, two egg yolks and a bag of ready-made red bean paste can realize the freedom of egg yolk crispy 🤩

Main Ingredients

Hand held cake 1 sheet

Auxiliary Ingredients

Seasonings

Egg yolk liquid 1
Ready made red bean paste 20G (or self-made bean paste and taro paste)

(note that the firepower of each oven is different. Please adjust the firepower and time according to the firepower of your oven.)You can buy ready-made bean paste. If you make red bean paste, sweet potato paste and taro paste, you can use them.

Step 1 . The materials are ready. I just have my own taro paste, so I use it 🤩

Step 2 . Sprinkle some cooking wine on the salted egg yolk before baking it in the oven.

Step 3 . When baking the salted egg yolk, we take out a piece of hand-held cake and thaw it until it is half soft, then cut it into half (one piece of hand-held cake can be used as two egg yolk crisps) and then put taro / red bean paste on it.

Step 4 . Put on the meat floss.

Step 5 . Put the salted egg yolk in the middle after baking.

Step 6 . Wrap it up and press the bottom tightly.

Step 7 . Preheat the oven 180 degrees with the bottom down.

Step 8 . Spread egg yolk liquid on the top and sprinkle sesame seeds. Preheat the oven for 180 degrees and bake it for 20 minutes until the surface is golden (note that the firepower of each oven is different, please adjust the firepower and time according to the firepower of your oven).

Step 9 . When baked, the room is sweet and fragrant, and the skin is golden and crisp.

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