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Fried noodles with mushroom meat foam
Two person quantity, simple and delicious, home cooked meal, soul sauce, children's favorite.
Step 1 . Set aside the mushroom.
Step 2 . Take it out and put it into the basin.
Step 3 . I've been soaking all night.
Step 4 . Squeeze out excess water and chop.
Step 5 . Set aside the minced meat.
Step 6 . Chop the green onions, garlic and green pepper.
Step 7 . Round noodles for standby.
Step 8 . Heat the pot, put a proper amount of oil, pour in the meat foam, add a proper amount of salt and soy sauce, stir fry in high heat, then pour in the green onions, garlic and green peppers, stir fry the fragrance, continue to pour in the mushroom shreds and add a little five spice powder to flavor, stir fry for three minutes.
Step 9 . The water is boiling, and the next one.
Step 10 . Remove the boiled noodles in cold water and put them into a bowl.
Step 11 . Sprinkle with mushroom and minced meat sauce.
Step 12 . Finished product drawing.
Step 13 . Mix well and serve immediately.
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