Loofah with garlic
It is a simple home cooked dish, low in fat and oil, suitable for all people.If you don't like dark ones, you can use raw soy sauce instead of soy sauce.
Step 1 . One loofah was washed. My one was too long, and it was broken into two.
Step 2 . peel.
Step 3 . Cut into hob pieces.
Step 4 . Cut scallion into scallion flowers, ginger into shreds, garlic into minced garlic.
Step 5 . Drain the oil in the hot pot.
Step 6 . Add scallions and shredded ginger at 60% heat.
Step 7 . Then put in the loofah pieces and stir fry.
Step 8 . Put soy sauce and salt in it.
Step 9 . Stir fry a few times.
Step 10 . Pour some water along the edge of the pan.
Step 11 . Stir fry for another minute or so, and the loofah will become soft.
Step 12 . Add minced garlic and stir fry well.
Step 13 . Turn off the fire and put it on the plate.
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