Crispy chicken leg
Step 1 . Chicken drumsticks are soaked in bleeding water, and they are changed into flower knives.
Step 2 . GA Orleans.
Step 3 . Oyster sauce.
Step 4 . Scallion and ginger.
Step 5 . Marinate for half an hour.
Step 6 . Add flour.
Step 7 . When starch is added, the ratio of flour starch is 1:0.8.
Step 8 . baking soda.
Step 9 . Mix the flour with the salt.
Step 10 . Wrap it in flour.
Step 11 . Dip a layer of water.
Step 12 . Wrapped in flour.
Step 13 . In the water.
Step 14 . Wrap the flour, go back and forth on both sides, and the last key step is to shake off the excess flour and shake out the fish scales.
Step 15 . When the oil temperature is 60%, fry it in the pot. Fry it slowly over a low fire. If the fire is high, it is easy to cook it outside but not inside.
Step 16 . A chicken leg that smells good will do.
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