Pumpkin glutinous rice
Step 1 . Prepare a pumpkin and wash it.
Step 2 . Cut it from the top and hollow it out.
Step 3 . Soak the glutinous rice for three hours, cook it in the pot until it is half cooked and remove it.
Step 4 . Lay a layer of glutinous rice and brown sugar. The amount of glutinous rice depends on the size of the pumpkin and the amount of brown sugar depends on whether you like sweetness or not.
Step 5 . Until it's full.
Step 6 . Add rice soup or water.
Step 7 . Steam for 30 to 40 minutes, depending on the size of the pumpkin.
Step 8 . You can also put a layer of jujube on it and steam it. I don't have one at home. Isn't it beautiful to steam it out.
Step 9 . Cut it open, it's soft and sweet.
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