Spinach with vermicelli
Traditional classic cold dishes ~Adjust materials and dosage according to personal taste!
Step 1 . 1 remove the spinach roots, wash and drain.
Step 2 . Shred 1 / 4 carrots.
Step 3 . 1 soak the sweet potato vermicelli with water.
Step 4 . Blanch spinach, carrots and soaked sweet potato vermicelli until they are cut off, drain and put them together.
Step 5 . Add scallion, garlic, dried pepper and white sesame.
Step 6 . Sprinkle hot oil with pepper.
Step 7 . Add an appropriate amount of oyster sauce, delicious, balsamic vinegar (or aged vinegar), linseed sesame oil and pepper oil according to your taste.
Step 8 . Stir well and sprinkle coriander
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