3-minute Kwai, seafood with shrimp in sauce-You Are Foodie

By Monica
7

3-minute Kwai, seafood with shrimp in sauce

This seafood with sauce is very fast and simple to prepare, delicious in taste and tender in meat.

Main Ingredients

Skin shrimp 500g

Auxiliary Ingredients

Chives 1
lemon 1/2
ginger 1 small piece

Seasonings

Add seafood sauce to your taste, and add millet pepper if you like spicy food.

Step 1 . Prepare ingredients, clean all ingredients, slice ginger, cut chives and lemon.

Step 2 . Add a proper amount of water to the pot, add some scallion and ginger, and add scallion and ginger cooking wine after boiling.

Step 3 . When the crawling shrimp turns red, it can be fished out in about 2-3 minutes.

Step 4 . Put it into the cold boiled water prepared in advance and filter it.

Step 5 . Pour in seafood sauce.

Step 6 . Put on disposable gloves, stir the crawfish evenly, and marinate for half an hour.

Step 7 . Put the plate on the table!

Step 8 . Delicious and delicious!

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