Sauteed Tofu, Home Style
Very common home cooking 😊~Adjust materials and dosage according to personal taste!
Step 1 . 1 piece of white water tofu is cut into triangles, deep fry in the oil pan until both sides are golden, remove and control the oil for standby.
Step 2 . Ingredients: 1 shredded chili, half sliced carrots, and 1 small handful of agaric.
Step 3 . Heat the oil in a wok, add 1 teaspoon of Pixian Bean Paste, stir fry until fragrant, add in the chilli, black fungus and carrot slices, stir well.
Step 4 . Pour in warm water and stir fry until fragrant.
Step 5 . Add the fried tofu slices, add 1 teaspoon of delicious and stir well.
Step 6 . Spicy and delicious 😊~
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