Original Cake Roll
The cake roll is very light in texture, melting in the mouth, very delicious; It also contains enough vegetable oil and eggs, so the texture is very moist, suitable for cakes that need refrigeration.
Step 1 . Put all the materials of the batter into the batter and stir it evenly (because we use butter, please control the room temperature to about 22 ℃~25 ℃. If the temperature is too high, the butter will defoaming).
Step 2 . Put the egg white into a glass bowl (add the white sugar twice).
Step 3 . Beat the protein into a hook shape.
Step 4 . Slowly add the beaten protein into the batter and stir it evenly (stirring in a clockwise direction can reduce the defoaming of the protein). Turn on the high Buick T60 and preheat it at 200 ℃ for at least 10 minutes.
Step 5 . Stir well and then put it into the baking basin to pave (lift it up and shake it slightly).
Step 6 . Put it into the high bick T60 oven, heat it at 170 ℃, and bake it at 150 ℃ for 25 minutes.
Step 7 . Cream the baked cake germ.
Step 8 . Roll it up and refrigerate it for 15 minutes before cutting.
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