Chestnut cake
The chestnut paste made by this method can be used as baking stuffing.
Step 1 . Wash and cook fresh chestnuts.
Step 2 . Cut a knife in the middle.
Step 3 . Buckle the chestnut meat with a butter knife.
Step 4 . Grind into mud with a fork.
Step 5 . You can also use the food processor to make it more delicate.
Step 6 . Add corn oil, a little salt and chestnut mud in the pot.
Step 7 . Add white granulated sugar and stir well.
Step 8 . Add some water and continue to stir fry.
Step 9 . Stir fry over low heat.
Step 10 . Stir fry until sand rises.
Step 11 . Put a bowl and let it cool.
Step 12 . Divide into equal parts.
Step 13 . Press out the shape you like with an abrasive tool.
Step 14 . Let's eat chestnut cake together!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
