Cooking Steps

Crème brulee

Crème brulee

Today we want to share caramel baked cloth buds. A classic dessert with simple ingredients but popular all over the world. It is creamy, delicate and smooth.
Main Ingredients
-- Cooking Steps --
Crème brulee
Step 1 . Pour milk and sugar into a milk pan, stir and boil until it boils.
Crème brulee
Step 2 . Mix the whole egg and yolk well.
Crème brulee
Step 3 . Pour the boiled milk into the egg mixture and stir well.
Crème brulee
Step 4 . Pour in the cream and stir well.
Crème brulee
Step 5 . Sieve to the measuring cup.
Crème brulee
Step 6 . Pour the bud liquid into the bud cup until 8-9 minutes are full.
Crème brulee
Step 7 . Bake for 40 minutes at 150 ℃ with water bath method in a high bick C95 oven.
Crème brulee
Step 8 . After baking, take it out and cool it. Refrigerate it for 60 minutes.
Crème brulee
Step 9 . After 60 minutes, take it out, put a layer of white granulated sugar on the surface, and use the spray gun to heat the white granulated sugar on the surface until it is slightly burnt yellow.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

New Orleans baked French fries

New Orleans baked French fries

potato,salt,Olive oil,New Orleans Roast Wing Seasoning,street food,barbecue,home cooking
Sliced Fish in Hot Chili Oil

Sliced Fish in Hot Chili Oil

Grass Carp,Yellow bean sprouts,Sichuan Pepper,Dry pepper,scallion,ginger,egg white,salt,starch,Cooking wine,Grass fruit,Big material,Fragrant leaves,clove,chinese cinnamon
Fried meat with Coprinus comatus

Fried meat with Coprinus comatus

lawyer\'s wig,Carrot,Raw smoke,scallion,vegetable oil,streaky pork,Pepper,salt,Thirteen Fragrances,Hot Dishes,home cooking,Common dishes,the elderly,Friends gathering for dinner,Summer recipes,Autumn recipes,Farmhouse cuisine,dinner
Fragrant Chaobai black fish boiled in water

Fragrant Chaobai black fish boiled in water

Fresh white black fish,lettuce,Chinese wolfberry,ginger,starch,salt,Chicken essence,Bean sprouts,Astragalus membranaceus,chive,egg,pepper,Sichuan Pepper,Dry pepper,Hot Dishes
Sauteed Pork Intestines with Hot Pepper

Sauteed Pork Intestines with Hot Pepper

intestine,Pepper,Black fungus,Red pepper,garlic,Edible oil,salt,Sichuan Pepper,starch,Chicken essence,Hot Dishes,home cooking,Common dishes,the elderly,Summer recipes,Banquet dishes,dinner
Braised Tofu with cabbage

Braised Tofu with cabbage

Baby Cabbage,Old Tofu,garden radish,Black fungus,green Chinese onion,garlic,ginger,Dry pepper,Mixed Oil of Mustard and Olive,Light soy sauce,five-spice powder,salt,Hot Dishes,home cooking
[braised yellow croaker] - Jiaodong traditional seafood stew

[braised yellow croaker] - Jiaodong traditional seafood stew

Yellow croaker,rape ,Scallion powder,Jiang Mo,Cornstarch,Hot Dishes,home cooking,Common dishes,the elderly,Friends gathering for dinner,Autumn recipes,dinner
Four seasons nutritious soup -- Chinese wolfberry and yam ribs soup

Four seasons nutritious soup -- Chinese wolfberry and yam ribs soup

Yam,spareribs,Chinese wolfberry,Soup,Soup soup,children,the elderly,breakfast,Valentine\'s Day,Winter recipes
Boiled lotus root slices in Beijing sauce

Boiled lotus root slices in Beijing sauce

Lotus root,a sweet sauce made of fermented flour,Chicken essence,vegetable dish
Homemade spicy sauce with mushrooms and chopped peppers

Homemade spicy sauce with mushrooms and chopped peppers

mushrooms,chopped pepper,peanut,Pickled vegetables,Cook,Autumn recipes