Stewed Tofu with Soy Sauce
The stinky bean curd should not be fried too old to avoid a hard taste; The finished soup should be at least 50% of the total.
Step 1 . Fry the stinky bean curd oil, and then remove it if it turns yellow.
Step 2 . Add oil to the pan, add scallions, add minced meat, add column sauce and bean paste, add 200g of water, add spices, add stinky tofu, boil and turn down the heat.
Step 3 . Smolder for 10 minutes on low fire, drain the soup slightly, hook the fish, and pour sesame oil out of the pot.
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