Stewed Tofu with Soy Sauce-You Are Foodie

By Dominic
9

Stewed Tofu with Soy Sauce

Main Ingredients

Minced meat 30g
Laoxiang Stinky Tofu 300g/box

Seasonings

The stinky bean curd should not be fried too old to avoid a hard taste; The finished soup should be at least 50% of the total.

Step 1 . Fry the stinky bean curd oil, and then remove it if it turns yellow.

Step 2 . Add oil to the pan, add scallions, add minced meat, add column sauce and bean paste, add 200g of water, add spices, add stinky tofu, boil and turn down the heat.

Step 3 . Smolder for 10 minutes on low fire, drain the soup slightly, hook the fish, and pour sesame oil out of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Homemade Xiangru Meat Sauce

Big meat filling,Xiangru,Xiangru Water,salt,oil,Homemade sauce

[I love my home] - fried meat, onion and potato chips

Crispy Pork with Five Flowers,potato,onion,ginger,Coriander root,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends,Winter recipes

Warm food - one person's mutton dumplings

cabbage-leaf ,mutton,flour,scallion,Peanut oil,Old smoker,Ten spice powder,salt,water,The soy sauce,staple food,the elderly,breakfast,Dumplings,lunch,dinner,student

Stewed beef with cabbage and vermicelli

Chinese Cabbage,beef,Broad vermicelli,scallion,ginger,Big stuff,chinese cinnamon,Geranium leaf,Dry pepper,Baijiu,Regular smoking,Light soy sauce,Crystal sugar,salt,Chicken essence,Hot Dishes,home cooking,children,Dinner with friends,Winter recipes,lunch

Cooking Steps