Hair Noodles Fried Chinese leek dumplings
Step 1 . Boil the water and blanch the powder.
Step 2 . Stir with chopsticks to form a floc.
Step 3 . Knead into dough, cover and wake up for 2 hours.
Step 4 . After the flour is left to stand, the gluten becomes flexible after cooling. Add yeast.
Step 5 . Add oil.
Step 6 . Rub repeatedly for two minutes.
Step 7 . "Thin".
Step 8 . Fold the quilt.
Step 9 . Then, "go".
Step 10 . Fold again.
Step 11 . Put the lid on the container and ferment for 30 minutes.
Step 12 . The fermentation is ready.
Step 13 . Take it out and roll it out.
Step 14 . Roll.
Step 15 . Dispensing.
Step 16 . Put it in the container and cover it.
Step 17 . Wash leeks.
Step 18 . Cut leeks.
Step 19 . Scrambled eggs.
Step 20 . Add the shrimps. My shrimp skin has salt, so I don't need to add salt alone.
Step 21 . Add chopped leek and mix well.
Step 22 . Take out the dough buns, and then flatten them.
Step 23 . Pour oil into the pan and fry the cake until both sides are golden.
Step 24 . Install the tray.
Step 25 . Eat Fried Chinese leek dumplings together!
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