Cactus powder and sweet potato-You Are Foodie

By Hilda
84

Cactus powder and sweet potato

The cassava is both a cake and a snack. The color of the self-made cactus fruit powder is from the nature, and its crispy taste is appetizing.

Main Ingredients

Tapioca flour 200g

Auxiliary Ingredients

Step 1 . Stir the sweet potato powder and cactus powder evenly.

Step 2 . Prepare 70g of clean water.

Step 3 . Stir 80g egg liquid evenly.

Step 4 . First pour in the egg mixture and stir well.

Step 5 . Pour in fresh water and stir well.

Step 6 . Add black sesame and stir well.

Step 7 . Let stand for 10 minutes before baking. These quantities should be 12 normally. I squeezed 18 (slightly smaller),.

Step 8 . Bake for 25 to 30 minutes at 170 degrees above and below the oven (my oven cannot be adjusted, and the temperature is the same).

Step 9 . The baked sweet potatoes are full, crisp and delicious.

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Cooking Steps