sweet & sour Shredded potato
It looks like a simple potato shred, but it is not all right to stir up a transparent, sour, crisp, aromatic and greasy taste. No matter adults or children, they will love it. Try it 😊Don't cut the potato shreds too thick,Make sure to wash away starch and soak it in clean water.A little more salt is added because vinegar will weaken part of the salty taste of salt.Observe the transparency of the potato shreds and then add the seasoning.
Step 1 . Peel and wash the potatoes and cut them into thin and thick slices as shown in the picture.
Step 2 . Then cut the piece into the silk as shown in the figure. If the knife is not good, you can choose a silk eraser. However, many silk erasers are not easy to use. The one I use is recommended for a few yuan. If you need a style, you can trust me personally.
Step 3 . Rinse the potato shreds with excess starch, and put the fresh water just submerged in the potato shreds to soak it for cooking.
Step 4 . Shredded potatoes don't need too much oil. When the temperature of the hot oil rises to a finger's distance from the palm of your hand, you can put the scallions in the picture, and then turn the pot so that a thin layer of oil can be stuck around.
Step 5 . At this time, the potato shreds can be directly fished out of the water and put into the pot. At this time, it can be changed to medium heat and stir evenly.
Step 6 . You will find that the potato shreds are transparent, and the juice will be in this state soon. Change the heat to medium and small, add a little more salt, and stir well.
Step 7 . Pour white vinegar into the pot in a circle, turn it over quickly and evenly. At this time, the soup in the pot is in this state, and the potato shreds can be put out.
Step 8 . A plate of crispy, acid and salty, but not hard, with potato flavor, is finished. Wait for you to start.
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