Shrimp and seasonal vegetable
help ❗ Shrimp tail is good for low fat and fat reduction ⚠ ️ ⚠ ️The meat of shrimp tail is fat and tender. It contains protein, amino acid, calcium, iron and other nutrients. It has high nutritional value and can supplement nutrition and improve immunity.
Step 1 . Prepare a carrot, wash it, peel it and slice it.
Step 2 . Prepare two celery stalks and slice them thinly.
Step 3 . Boil water in the pot. After boiling, add some salt and a little cooking oil.
Step 4 . Pour in the carrots and celery we cut beforehand.
Step 5 . After blanching for ten seconds, remove it for use.
Step 6 . Heat the oil in the pot and add the shrimp we prepared beforehand.
Step 7 . After the shrimps are completely cooked, add the carrots and celery that we have blanched, then add some salt and a little chicken essence.
Step 8 . Stir fry until completely tasty, dish out.
Step 9 . Finished products.
Step 10 . Finished products.
Step 11 . Finished products.
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