Cold mixed chrysanthemum-You Are Foodie

By Adolph
78

Cold mixed chrysanthemum

Cold mixed garland chrysanthemum is easy to make. It is very good to serve wine to relieve tiredness. It is fresh and refreshing.

Main Ingredients

chrysanthemum coronarium A moderate amount

Seasonings

Minced garlic appropriate amount
capsicol appropriate amount
monosodium glutamate appropriate amount
sugar appropriate amount
Balsam oil appropriate amount
Light soy sauce appropriate amount
salt appropriate amount

Do not blanch chrysanthemum for more than one minute.The seasoning can be adjusted according to personal taste.

Step 1 . Add a spoonful of salt to the boiled water.

Step 2 . Pour the garland chrysanthemum into the bath and blanch for one minute.

Step 3 . Remove the chrysanthemum with cold water.

Step 4 . Dry the water and put it into an empty bowl.

Step 5 . Add garlic, soy sauce, sugar, MSG, salt, chili oil, sesame oil and mix well.

Step 6 . It can be served with white sesame and medlar.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed Egg with Tofu

Laoxiangshi lactone tofu,Minced meat,mushrooms,Frozen corn kernels,egg,salt,Chicken essence,Regular smoking,Light soy sauce,Oyster sauce,sugar,Hot Dishes,home cooking

Sheep Feet Radish

Sheep hoof,radish,garlic bolt,salt,oil,Light soy sauce,Vinegar,Cooking wine,Octagon,chinese cinnamon,Geranium leaf,Angelica dahurica,Pepper,fennel,Hot Dishes,home cooking

Stir fried pork liver with chili

Pepper,Pig liver,Cooking wine,pepper,salt,Light soy sauce,Hot Dishes,home cooking,the elderly,Spring recipes,Banquet dishes,lunch,Iron supplement,Zinc supplement,Selenium supplement,Bright eyed,whet one\'s appetite,Tonifying deficiency and nourishing body,Delay aging