Cooking Steps

Cold mixed chrysanthemum

Cold mixed chrysanthemum

Cold mixed garland chrysanthemum is easy to make. It is very good to serve wine to relieve tiredness. It is fresh and refreshing.
Main Ingredients
Seasonings
Do not blanch chrysanthemum for more than one minute.The seasoning can be adjusted according to personal taste.
-- Cooking Steps --
Cold mixed chrysanthemum
Step 1 . Add a spoonful of salt to the boiled water.
Cold mixed chrysanthemum
Step 2 . Pour the garland chrysanthemum into the bath and blanch for one minute.
Cold mixed chrysanthemum
Step 3 . Remove the chrysanthemum with cold water.
Cold mixed chrysanthemum
Step 4 . Dry the water and put it into an empty bowl.
Cold mixed chrysanthemum
Step 5 . Add garlic, soy sauce, sugar, MSG, salt, chili oil, sesame oil and mix well.
Cold mixed chrysanthemum
Step 6 . It can be served with white sesame and medlar.
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