Cold mixed chrysanthemum-You Are Foodie

By Adolph
78

Cold mixed chrysanthemum

Cold mixed garland chrysanthemum is easy to make. It is very good to serve wine to relieve tiredness. It is fresh and refreshing.

Main Ingredients

chrysanthemum coronarium A moderate amount

Seasonings

Minced garlic appropriate amount
capsicol appropriate amount
monosodium glutamate appropriate amount
sugar appropriate amount
Balsam oil appropriate amount
Light soy sauce appropriate amount
salt appropriate amount

Do not blanch chrysanthemum for more than one minute.The seasoning can be adjusted according to personal taste.

Step 1 . Add a spoonful of salt to the boiled water.

Step 2 . Pour the garland chrysanthemum into the bath and blanch for one minute.

Step 3 . Remove the chrysanthemum with cold water.

Step 4 . Dry the water and put it into an empty bowl.

Step 5 . Add garlic, soy sauce, sugar, MSG, salt, chili oil, sesame oil and mix well.

Step 6 . It can be served with white sesame and medlar.

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Cooking Steps