Dried and crispy saliva-You Are Foodie

By Norberto
62

Dried and crispy saliva

Main Ingredients

Lao Xiang Shi Crispy Dried Skin 250g/bag

Auxiliary Ingredients

Chopped peanuts, cooked 10g
coriander 30g

Seasonings

Scallion flower 3g
sugar 5g
Aged vinegar 7g
Raw smoking 12g
Sesame paste 12g
Prickly ash oil 10g
oil flavored with chili pepper 35g
seed powder of Chinese prickly ash 1g

This dish is cold, and the crispy skin should be thoroughly cooled and cut after being hot, otherwise it will be scattered; It can be eaten at home without being arranged into a knife face. After slicing, it can be put into a pot at will.

Step 1 . Blanch crispy skin in water for one minute, cool thoroughly, and set aside;

Step 2 . Mixing marinade: Pour sesame paste into a bowl, use oil to turn the sesame paste into a thin paste, add pepper powder, light soy sauce, aged vinegar, sugar, garlic paste, scallions, 70g of boiling water, soy sauce, salt, white sesame, mix well, add spicy oil, pepper oil, mix well, and set aside;

Step 3 . Cut the crispy dry into 5 cm long, 1.5 cm wide, and 0.3 cm thick slices, neatly arranged in a bowl;

Step 4 . Pour in the sauce, sprinkle with chopped peanuts, and finally garnish with cilantro.

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