Dried and crispy saliva
This dish is cold, and the crispy skin should be thoroughly cooled and cut after being hot, otherwise it will be scattered; It can be eaten at home without being arranged into a knife face. After slicing, it can be put into a pot at will.
Step 1 . Blanch crispy skin in water for one minute, cool thoroughly, and set aside;
Step 2 . Mixing marinade: Pour sesame paste into a bowl, use oil to turn the sesame paste into a thin paste, add pepper powder, light soy sauce, aged vinegar, sugar, garlic paste, scallions, 70g of boiling water, soy sauce, salt, white sesame, mix well, add spicy oil, pepper oil, mix well, and set aside;
Step 3 . Cut the crispy dry into 5 cm long, 1.5 cm wide, and 0.3 cm thick slices, neatly arranged in a bowl;
Step 4 . Pour in the sauce, sprinkle with chopped peanuts, and finally garnish with cilantro.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
