Fried carrot meatballs
Step 1 . Cut the meat of plum head with one knife and chop it. Wipe the carrot.
Step 2 . Add all seasonings to the meat foam and stir evenly, add proper amount of water and stir with glue.
Step 3 . Pour in shredded carrots.
Step 4 . Stir to make it mixed evenly.
Step 5 . Squeeze into balls.
Step 6 . Slow fry at low fire.
Step 7 . Fry until the balls float, roll, and the surface is golden.
Step 8 . It can be eaten directly with ketchup, but I plan to use it to cook sauerkraut noodles.
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