Pan-Fried Thousand Rolls
Step 1 . Sizing of shredded meat; Shredded Beijing onion; Shredded green pepper; Shredded red pepper;
Step 2 . In a bowl, put 20g of barbecue sauce, 3g of cumin powder, 3g of sugar, 2g of pepper powder, 5g of white sesame seeds, 3g of chili oil, 5g of Yipin Xianxian, and mix them into sauce for standby;
Step 3 . Stir fry the shredded meat in the pot until cooked, stir fry the shrimp skin in the pot, place it in a bowl, add shredded green and red peppers, shredded Beijing scallions, add 10g of Yipinxian, 10g of spicy fresh dew, 3g of chicken essence, and 5g of sesame oil, mix well, wrap it in Laoxiangshi louvers, and wrap it into a roll;
Step 4 . Beat the eggs well, roll the blinds in the egg, fry in the pan, add half of the eggs, fry until golden brown, flip over the pan, fry the other side, and pour in the other half of the egg liquid; Coat both sides with sauce and remove from the pot.
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