Dry fried green beans
Homely dry fried green beans, simple and easy to serve, with a fragrant and spicy aroma all over the house. Paired with rice, it's super satisfying!Not fully cooked kidney beans can cause food poisoning, so be sure to fry them thoroughly when frying.If you like to eat meat dishes, you can add some meat foam to the dry stir fried kidney beans to taste better. This dish is a bit burnt on the outside, tender and tender on the inside, and tastes spicy. It's ready for dinner.
Step 1 . Wash the kidney beans, remove both ends, tear off the tendons, and then drain the water. Be sure to dry it, otherwise there will be oil splashing out when frying the kidney beans, which is very dangerous.
Step 2 . Cut the dried chili into small pieces beforehand, pat the garlic with a knife, and set aside.
Step 3 . Put a little more oil in the pot and fry the green beans over high heat for about three minutes. Fry until the skin is slightly wrinkled, then remove and dish up. Drip off the oil.
Step 4 . Put it in the tray and set it aside.
Step 5 . After removing the four season beans, pour any excess oil from the pot into a bowl. Leave some base oil in the pot. Heat the oil and add dried chili peppers and garlic until fragrant. Then add a little soy sauce, sugar, and salt to the removed four season beans and stir fry evenly.
Step 6 . Ready to eat on a plate.
Step 7 . Spicy and delicious, the next meal.
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