Eggplant Vegetable Dumplings
It's into the dog days and I don't have much appetite, so let's make some vegetarian dumplings!
Step 1 . Prepare ingredients: eggplant, chives, and eggs.
Step 2 . Peel the eggplant and cut it into small cubes, then marinate it with salt for a moment; Wash and chop chives thoroughly; Beat the eggs and set aside.
Step 3 . Pour an appropriate amount of oil into the pot, fry the eggs until cooked, and crush them.
Step 4 . Marinated eggplants, squeeze out the water and stir fry in a pot until the water is drained.
Step 5 . After cooling the eggs and eggplants, add chives, salt, oyster sauce, and thirteen spices and mix well.
Step 6 . Pour in sesame oil and mix well.
Step 7 . After mixing well, the aroma is strong. Put the filling into the dumpling wrap.
Step 8 . Boil water in the pot, cook the dumplings until they are cooked, and the fragrant eggplant filling dumplings will be ready!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
