Beef brisket curry-You Are Foodie

By Nancy
57

Beef brisket curry

I have a big bag of beef brisket that my parents brought back before, all made into curry at once, enough for 8-10 people to eat.

Main Ingredients

sirloin 1.5kg

Auxiliary Ingredients

Seasonings

Curry 1
salad oil 2 tablespoons

Step 1 . Thaw beef brisket in advance.

Step 2 . After rinsing off the blood, use kitchen paper to absorb excess water.

Step 3 . Cut the beef brisket into pieces, put it in clean water, boil it, pour out the dirty water, and wash it clean.

Step 4 . Pour a new pot of water into the watered beef brisket. Boil it base note, then simmer it over medium low heat until soft and rotten. It takes about 1 hour and 20 minutes. (forgot to take a photo, use this instead).

Step 5 . Clean the vegetables and cut them into pieces for later use.

Step 6 . Heat the oil in a hot pot, add onions and stir fry until fragrant. Then add potatoes and carrots and stir fry.

Step 7 . Pour the soup into the stewed beef brisket and bring to a boil over high heat.

Step 8 . Add curry cubes and stir continuously until they melt.

Step 9 . Boil until it becomes viscous, then turn off the heat.

Step 10 . Take another soup pot, boil water, add yellow pepper and broccoli, cook until done, remove and set aside.

Step 11 . Serve rice on a plate, pour curry over it, and add yellow peppers and broccoli.

Step 12 . Beef brisket curry is on the table

Step 13 . Meat, vegetables, and carbohydrates are both nutritious and balanced.

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