Cooking Steps

Smooth Shrimp Soup

Smooth Shrimp Soup

Knock shrimp is a local dish in Wenzhou. Knock shrimp into thin slices, which can be used for both food and soup. The Prawn cracker slices are smooth and elastic, and the soup is delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Smooth Shrimp Soup
Step 1 . Fresh shrimp (not too big in size) should have their heads removed, skins peeled, shrimp lines removed, and tails left (or not left).
Smooth Shrimp Soup
Step 2 . Remove the water from the shrimp, cut it open from the viscera or back, and do not disconnect it. Place it on a cutting board, sprinkle starch on it, and use a rolling pin to start thinning from the front of the shrimp (not too sticky).
Smooth Shrimp Soup
Step 3 . There is only corn starch at home, one by one until it is knocked thin.
Smooth Shrimp Soup
Step 4 . Shake off excess starch.
Smooth Shrimp Soup
Step 5 . Bring the water to a boil in a pot and cook the Prawn cracker for a short time over low heat.
Smooth Shrimp Soup
Step 6 . Remove the Prawn cracker.
Smooth Shrimp Soup
Step 7 . Add salt, chicken essence, and white pepper to the fresh soup for seasoning. Add blanched rapeseed and sprinkle with scallion flowers.
Smooth Shrimp Soup
Step 8 . The cool and smooth shrimp soup has beautiful color, Prawn cracker are smooth and elastic, and the soup is fresh and delicious.
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