Smooth Shrimp Soup-You Are Foodie

By Otto
19

Smooth Shrimp Soup

Knock shrimp is a local dish in Wenzhou. Knock shrimp into thin slices, which can be used for both food and soup. The Prawn cracker slices are smooth and elastic, and the soup is delicious.

Main Ingredients

Shrimp Several pieces

Auxiliary Ingredients

Scallion flower appropriate amount
rape 1

Seasonings

White pepper powder few
Chicken essence appropriate amount
salt appropriate amount

Step 1 . Fresh shrimp (not too big in size) should have their heads removed, skins peeled, shrimp lines removed, and tails left (or not left).

Step 2 . Remove the water from the shrimp, cut it open from the viscera or back, and do not disconnect it. Place it on a cutting board, sprinkle starch on it, and use a rolling pin to start thinning from the front of the shrimp (not too sticky).

Step 3 . There is only corn starch at home, one by one until it is knocked thin.

Step 4 . Shake off excess starch.

Step 5 . Bring the water to a boil in a pot and cook the Prawn cracker for a short time over low heat.

Step 6 . Remove the Prawn cracker.

Step 7 . Add salt, chicken essence, and white pepper to the fresh soup for seasoning. Add blanched rapeseed and sprinkle with scallion flowers.

Step 8 . The cool and smooth shrimp soup has beautiful color, Prawn cracker are smooth and elastic, and the soup is fresh and delicious.

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Cooking Steps