Dried bamboo shoots hot pot with pork trotters
Simple hard dishes are essential for banquets.Dried bamboo shoots are a special dish for rice, you can add more if you like.
Step 1 . Chop pig feet into pieces.
Step 2 . Wash with clean water.
Step 3 . Drain the water.
Step 4 . Put a piece of ginger.
Step 5 . Add water and cooking wine.
Step 6 . Grab a handful of dried bamboo shoots.
Step 7 . Boil in cold water.
Step 8 . Prepare 5 green peppers.
Step 9 . Cutting cutters.
Step 10 . Cut green peppers, ginger, and garlic cloves and prepare.
Step 11 . Boil dried bamboo shoots until they foam.
Step 12 . Remove and soak in clean water.
Step 13 . Put pig feet in cold water.
Step 14 . Remove the blood from the water and rinse thoroughly with clean water.
Step 15 . Prepare a piece of hot pot ingredients.
Step 16 . Heat up the pot.
Step 17 . Add cooking oil.
Step 18 . Add 2 tablespoons of Douban sauce.
Step 19 . Stir fry until fragrant.
Step 20 . Add hot pot ingredients.
Step 21 . Add dried chili pepper slices.
Step 22 . Add Sichuan peppercorns.
Step 23 . Put in pig feet.
Step 24 . Stir fry evenly until fragrant.
Step 25 . Add two spoons of cooking wine.
Step 26 . Two spoons of soy sauce.
Step 27 . Add cold water to 2 large bowls of pork feet and completely submerge them. Boil for an hour and a half.
Step 28 . After an hour and a half, add bamboo shoots and cook for 10 minutes.
Step 29 . Add green peppers and stir fry evenly for about 5 minutes.
Step 30 . Take out the pot and put it on a plate.
Step 31 . When it comes to eating at the table, the soft and sticky pork feet, as well as the sour and crispy dried bamboo shoots, are a must-have for cravings.
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