Spinach and white cabbage soup-You Are Foodie

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By Bard
57

Spinach and white cabbage soup

Main Ingredients

Xiaobailai 4 pieces
Bolai 3 trees

Auxiliary Ingredients

Boiled eggs |A

Seasonings

salt Less than 200 milliliters of water
Fragrant oil few

Step 1 . Wash Xiaolai and spinach clean and set aside.

Step 2 . Boil the water in the pot.

Step 3 . Add green vegetables and pineapple leaves.

Step 4 . Add cooked eggs, boil slightly, add salt, and stir well.

Step 5 . Add a little sesame oil and turn off the heat.

Step 6 . Finished product image.

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