Cooking Steps

Noodles in Scallion, Oil and Soy Sauce

Noodles in Scallion, Oil and Soy Sauce

Scallion oil mixed noodles are made by frying scallions, mixing sauce, and cooking the noodles too cold to create a fragrant and delicious scallion oil mixed noodles. It is both simple and easy to make, and the first choice for summer.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Noodles in Scallion, Oil and Soy Sauce
Step 1 . Cut the scallions into sections.
Noodles in Scallion, Oil and Soy Sauce
Step 2 . Heat up the oil and add it to the roots of the scallions, then fry over low heat.
Noodles in Scallion, Oil and Soy Sauce
Step 3 . Add the scallion leaves and slowly fry until they turn slightly yellow, then remove the scallions.
Noodles in Scallion, Oil and Soy Sauce
Step 4 . Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, white sugar to the scallion oil in the pot, and continue to simmer over low heat until this state is achieved.
Noodles in Scallion, Oil and Soy Sauce
Step 5 . The sauce production is completed.
Noodles in Scallion, Oil and Soy Sauce
Step 6 . Cooking noodles: I use alkaline water surface, any noodles are fine.
Noodles in Scallion, Oil and Soy Sauce
Step 7 . Boil to your liking for softness and hardness, then rinse with cold water.
Noodles in Scallion, Oil and Soy Sauce
Step 8 . Add 3 to 4 tablespoons of sauce to the noodles (depending on how much noodles are cooked) and mix well. Then sprinkle with chopped green onions to taste. The aroma is rich and very delicious.
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