Noodles in Scallion, Oil and Soy Sauce-You Are Foodie

By Joan
15

Noodles in Scallion, Oil and Soy Sauce

Scallion oil mixed noodles are made by frying scallions, mixing sauce, and cooking the noodles too cold to create a fragrant and delicious scallion oil mixed noodles. It is both simple and easy to make, and the first choice for summer.

Main Ingredients

Alkali water surface appropriate amount

Auxiliary Ingredients

Scallion flower appropriate amount
Oyster sauce 1 spoon
White sugar 2 spoons
Old smoke 3 spoons
Raw smoke 2 spoons
Cooking wine 1 spoon
Edible oil appropriate amount

Seasonings

salt few

Step 1 . Cut the scallions into sections.

Step 2 . Heat up the oil and add it to the roots of the scallions, then fry over low heat.

Step 3 . Add the scallion leaves and slowly fry until they turn slightly yellow, then remove the scallions.

Step 4 . Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, white sugar to the scallion oil in the pot, and continue to simmer over low heat until this state is achieved.

Step 5 . The sauce production is completed.

Step 6 . Cooking noodles: I use alkaline water surface, any noodles are fine.

Step 7 . Boil to your liking for softness and hardness, then rinse with cold water.

Step 8 . Add 3 to 4 tablespoons of sauce to the noodles (depending on how much noodles are cooked) and mix well. Then sprinkle with chopped green onions to taste. The aroma is rich and very delicious.

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