Lotus leaf chicken
Step 1 . Clean the chicken thoroughly.
Step 2 . Put salt, pepper, soy sauce, oyster sauce, and salt baked chicken powder in the bowl.
Step 3 . Moderate amount of ginger and scallions.
Step 4 . Spread all the seasonings evenly all over the chicken's body, inside and out.
Step 5 . Pour in shredded ginger and chopped scallions.
Step 6 . Marinate and let it taste for one hour.
Step 7 . Boil water in the pot, put the lotus leaves in the pot and cook for ten minutes.
Step 8 . Clean the softened lotus leaves and place the marinated and flavorful chicken in the middle of the leaves.
Step 9 . Put ginger and scallions into the chicken's belly.
Step 10 . Wrap the chicken in lotus leaves and tie it tightly with a rope.
Step 11 . Brush oil on the bottom of the rice cooker.
Step 12 . Put ginger slices and scallions at the bottom.
Step 13 . Put the whole chicken into the pot.
Step 14 . The time for baking chicken without water.
Step 15 . Flip the dough halfway, cover it with a lid and continue braising. If there is not enough time, you can add more time.
Step 16 . Time is over, baked.
Step 17 . Peel off the chicken leg, the meat is tender and smooth.
Step 18 . Finished product. Tear into small pieces, and finally pour the soup onto the surface.
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