Lotus leaf chicken-You Are Foodie

By Allen
97

Lotus leaf chicken

Main Ingredients

free range chicken 1

Auxiliary Ingredients

shallot A moderate amount
ginger a block
Lotus leaf 2

Seasonings

Peanut oil 1 spoon
Salt baked chicken powder 10g
pepper 1 spoon
Oyster sauce 1 spoon
soy sauce 2 spoons
salt appropriate amount

Step 1 . Clean the chicken thoroughly.

Step 2 . Put salt, pepper, soy sauce, oyster sauce, and salt baked chicken powder in the bowl.

Step 3 . Moderate amount of ginger and scallions.

Step 4 . Spread all the seasonings evenly all over the chicken's body, inside and out.

Step 5 . Pour in shredded ginger and chopped scallions.

Step 6 . Marinate and let it taste for one hour.

Step 7 . Boil water in the pot, put the lotus leaves in the pot and cook for ten minutes.

Step 8 . Clean the softened lotus leaves and place the marinated and flavorful chicken in the middle of the leaves.

Step 9 . Put ginger and scallions into the chicken's belly.

Step 10 . Wrap the chicken in lotus leaves and tie it tightly with a rope.

Step 11 . Brush oil on the bottom of the rice cooker.

Step 12 . Put ginger slices and scallions at the bottom.

Step 13 . Put the whole chicken into the pot.

Step 14 . The time for baking chicken without water.

Step 15 . Flip the dough halfway, cover it with a lid and continue braising. If there is not enough time, you can add more time.

Step 16 . Time is over, baked.

Step 17 . Peel off the chicken leg, the meat is tender and smooth.

Step 18 . Finished product. Tear into small pieces, and finally pour the soup onto the surface.

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Cooking Steps