Green Plum Chapter - Green Plum Dew-You Are Foodie

By Christ
70

Green Plum Chapter - Green Plum Dew

Main Ingredients

Green Plum 750g

Auxiliary Ingredients

Huangbing Sugar 750g

The ratio of plums to sugar is 1:1. The bottle should leave some space and not be too full, and there should be fermentation later.2. It takes time for rock sugar to melt, and it melts faster when the temperature is high. At the beginning, do not shake it frequently. Rock sugar is prone to sinking, which makes plums more prone to oxidation. Plum dew is not beautiful anymore. Mine is oxidized. Now, in July weather, rock sugar melts about two-thirds in a week. When the rock sugar is basically melted, my plums begin to rise. Every day, shake the bottle to evenly coat the plums with syrup, so that the plums will not spoil or go bad.3. The sugar has basically melted, and fermentation begins around this time. It takes one or two days to release air bubbles, otherwise there is a concern of the bottle exploding.4. Wait until there are no more bubbles after complete shaking, and then you can drink it after fermentation. You can mix it with water or soak it in aerated water, depending on your preference.5. If you love food, you can search online. I am learning while watching. This is my little experience so far. As it is my first time doing it, I am still exploring and a bit verbose. It may not be mature yet. Thank you, who also loves life, for patiently reading it. If you like it, let's take action 🌸

Step 1 . After finishing the green plum wine, there is still some left. The green plums that have not been broken are still selected, washed and dried, and the stems are removed with a toothpick.

Step 2 . Clean the bottle without water or oil. It is better to roll Baijiu for disinfection and dry it for standby.

Step 3 . One layer of green plums and one layer of rock sugar, finally seal the rock sugar and cover the plums. This way, the plums will not oxidize without opening the lid, and the resulting plum dew will be very beautiful. Wait for the sugar to completely melt, ferment, and stop fermenting before drinking. It is said that it takes more than three months to drink. This is the first time making it, and it takes about twenty days.

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