Cooking Steps

Pigeon Noodles in soup

Pigeon Noodles in soup

I ate very delicious pigeon Noodles in soup in Kashi two months ago. Today, I will try to repeat it.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Pigeon Noodles in soup
Step 1 . Prepare all the ingredients.
Pigeon Noodles in soup
Step 2 . Clean the pigeon, remove the head and cut the tail.
Pigeon Noodles in soup
Step 3 . Add cooking wine, ginger slices, and scallions, marinate and remove fishy smell for 15 minutes.
Pigeon Noodles in soup
Step 4 . Cook the pigeon eggs in a small pot.
Pigeon Noodles in soup
Step 5 . If you only have small red dates at home, you can use 6-8 of them.
Pigeon Noodles in soup
Step 6 . Pour the pigeon and scallion ginger cooking wine into a pot, fill it with water, and bring to a boil over high heat.
Pigeon Noodles in soup
Step 7 . After boiling, pour out the dirty water. Add water again, ginger slices, scallions, red dates, longan, and chickpeas. Cook over low heat until the pigeon meat is soft and tender, about 1 hour.
Pigeon Noodles in soup
Step 8 . Boiling pigeon eggs in cold water for a few minutes makes it easier to peel off the shells.
Pigeon Noodles in soup
Step 9 . After simmering over low heat for 1 hour, add pigeon eggs and dried goji berries, season with salt and white pepper.
Pigeon Noodles in soup
Step 10 . Prepare another pot to cook noodles.
Pigeon Noodles in soup
Step 11 . Take out the cooked noodles, pour over pigeon soup and the ingredients in the soup. Take out the pigeon and lay it on another plate.
Pigeon Noodles in soup
Step 12 . The pigeon meat is soft and tender, and the soup has a slightly sweet taste due to the presence of red dates and dried longan.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Roasted shrimp with pepper and salt

Roasted shrimp with pepper and salt

prawn,salt,Salt and pepper,ginger,Baijiu,Private dishes,seafood,Shandong cuisine,children,the elderly,Summer recipes,Banquet dishes
Pitaya yogurt

Pitaya yogurt

pitaya,Yogurt,Dessert,afternoon tea
Dough Drop and Assorted Vegetable Soup

Dough Drop and Assorted Vegetable Soup

flour,mushrooms,Tomatoes,Shallot,garlic,Soup,Soup soup
Shrimp eggs

Shrimp eggs

Prawns,egg,Hot Dishes,home cooking
Filar bean

Filar bean

Corn,Rice bean,White sugar,oil,street food,home cooking,lunch,student
Pork ribs soup with white gourd and vermicelli

Pork ribs soup with white gourd and vermicelli

Pork ribs,Wax gourd,fans,scallion,ginger,Big stuff,Cooking wine,salt,monosodium glutamate,Soups,Common dishes,Soup soup,Puerpera,Dinner with friends,Winter recipes,lunch
Sweet and sour tofu strips

Sweet and sour tofu strips

Bean curd,ketchup,White sugar,salt,mature vinegar,water,Hot Dishes,home cooking
Cucumber and vegetable dumplings

Cucumber and vegetable dumplings

cucumber,egg,Carrot,flour,oil,salt,five-spice powder,Regular smoking,staple food,home cooking,Dumplings,lunch,dinner
Black pepper steak - rich black pepper juice makes my mouth water!!!!

Black pepper steak - rich black pepper juice makes my mouth water!!!!

Sirloin Steak,Cherry Tomatoes,Broccoli,butter,Black pepper sauce,Black pepper ,sea salt,Private dishes,Western-style food
Sausage peanut sprouts

Sausage peanut sprouts

peanut meat,Sausage,fermented soya bean,Dry pepper,Garlic seeds,street food,Hot Dishes,home cooking