Spicy steamed duck blood
Step 1 . Rinse the duck blood with clean water and cut it into slices.
Step 2 . Cut garlic, scallions, and green and red peppers into small cubes and set aside.
Step 3 . Hot pot with cold oil, add scallions, garlic, and chili peppers and stir fry until fragrant. Season with soy sauce and oyster sauce and turn off the heat.
Step 4 . Pour it onto the duck blood.
Step 5 . Steam in the pot for 10 minutes.
Step 6 . Finished product image.
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