Steamed spareribs with mung bean and chestnut-You Are Foodie

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Steamed spareribs with mung bean and chestnut

By Rebecca
32

Steamed spareribs with mung bean and chestnut

Attractive color, soft and delicious. You can do it with a little effort.

Main Ingredients

spareribs A moderate amount of
Chinese chestnut A moderate amount
Peeled Mungbean appropriate amount

Auxiliary Ingredients

Peanut oil appropriate amount
salt A moderate amount of

Steamed spareribs with mung bean and chestnut

Step 1 . The peeled mung beans are soaked for 5 hours to fully absorb water and become soft. Remove the shell, skin and hair of chestnut. Stir pork ribs and soaked mung beans together, add salt, and taste with peanut oil.

Steamed spareribs with mung bean and chestnut

Step 2 . Scald it with boiling water, and the chestnut peel is easier to remove

Steamed spareribs with mung bean and chestnut

Step 3 . Marinated mung bean ribs. Only add salt and oil, so that the color can be pure, and the fragrance of Mungbean and chestnut can be maintained.

Steamed spareribs with mung bean and chestnut

Step 4 . Steam it up!

Steamed spareribs with mung bean and chestnut

Step 5 . The water is boiling with chestnuts. It's so beautiful.

Steamed spareribs with mung bean and chestnut

Step 6 . Steam over low heat for an hour and a half. I use a microwave oven with a low heat of 400 watts.

Steamed spareribs with mung bean and chestnut

Step 7 . The aroma is pungent and starts.

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