Cooking Steps

Cake roll with scallion and meat floss

Cake roll with scallion and meat floss

 Onion and meat floss are perfect!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cake roll with scallion and meat floss
Step 1 . Pour water and corn oil into a basin.
Cake roll with scallion and meat floss
Step 2 . Stir with an egg beater until completely emulsified.
Cake roll with scallion and meat floss
Step 3 . Sift in low powder and baking powder.
Cake roll with scallion and meat floss
Step 4 . Stir well with a hand beater.
Cake roll with scallion and meat floss
Step 5 . Add egg yolk in several times. Stir well each time before adding.
Cake roll with scallion and meat floss
Step 6 . Add all egg yolks and stir well. Beat the egg whites until foamy
Cake roll with scallion and meat floss
Step 7 . Mix egg yolk paste with egg white, cut and mix well.
Cake roll with scallion and meat floss
Step 8 . Pour it into the baking pan and shake it twice to expel large bubbles.
Cake roll with scallion and meat floss
Step 9 . Wash and chop the shallots.
Cake roll with scallion and meat floss
Step 10 . Sprinkle it on the cake batter.
Cake roll with scallion and meat floss
Step 11 . Sprinkle some white sesame seeds.
Cake roll with scallion and meat floss
Step 12 . Bake at 180 degrees for 15-20 minutes.
Cake roll with scallion and meat floss
Step 13 . Bake the cake out of the oven.
Cake roll with scallion and meat floss
Step 14 . Spread the salad dressing evenly.
Cake roll with scallion and meat floss
Step 15 . Then sprinkle meat floss according to personal preference.
Cake roll with scallion and meat floss
Step 16 . Wrap it in oil paper, let it cool and cut into sections.
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