Cake roll with scallion and meat floss-You Are Foodie

By Edmund
32

Cake roll with scallion and meat floss

Onion and meat floss are perfect!

Main Ingredients

dried meat floss appropriate amount

Auxiliary Ingredients

egg 5
White sesame A moderate amount of
baking powder 1 tsp
Low powder 90g
water 70g

Step 1 . Pour water and corn oil into a basin.

Step 2 . Stir with an egg beater until completely emulsified.

Step 3 . Sift in low powder and baking powder.

Step 4 . Stir well with a hand beater.

Step 5 . Add egg yolk in several times. Stir well each time before adding.

Step 6 . Add all egg yolks and stir well. Beat the egg whites until foamy

Step 7 . Mix egg yolk paste with egg white, cut and mix well.

Step 8 . Pour it into the baking pan and shake it twice to expel large bubbles.

Step 9 . Wash and chop the shallots.

Step 10 . Sprinkle it on the cake batter.

Step 11 . Sprinkle some white sesame seeds.

Step 12 . Bake at 180 degrees for 15-20 minutes.

Step 13 . Bake the cake out of the oven.

Step 14 . Spread the salad dressing evenly.

Step 15 . Then sprinkle meat floss according to personal preference.

Step 16 . Wrap it in oil paper, let it cool and cut into sections.

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Cooking Steps