Sesame, glutinous rice and jujube-You Are Foodie

By Elaine
4

Sesame, glutinous rice and jujube

This is for the celebration of the double festival. Because my son is sick and delayed, I will share it with you today. I hope you like it

Main Ingredients

glutinous rice flour A moderate amount of
White sesame A moderate amount of
Red jujube A moderate amount of

Auxiliary Ingredients

Rock sugar appropriate amount

I used Xinjiang Hotan jade jujube this time. It seems that it is too big. I am a little tired of eating it. If I want to make it, I suggest using smaller red jujube.

Step 1 . Prepare glutinous rice flour kneaded with red dates, peeled white sesame, rock sugar.

Step 2 . Use scissors to remove the core of red dates.

Step 3 . Wrap the cut part of red dates with glutinous rice noodles.

Step 4 . Cover the dough with sesame seeds.

Step 5 . Look at the red dates dipped with sesame seeds.

Step 6 . The water in the pot melts rock sugar.

Step 7 . Put the red dates into the pot and cook them.

Step 8 . Gently turn it to taste evenly.

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