Soup stuffed bun
There are three ways to fill soup dumplings:1. Filling with water, the soup is reflected by the water;2. Mix the stuffing with meat skin jelly.3. When wrapping, put a piece of skin jelly.
Step 1 . Choose fat 3 thin 7 pork, wash and peel. Fine cutting: first cut the meat into small pieces. Rough chopping: as the chopping is more meticulous, simple chopping is OK.
Step 2 . Filling with water: first add a little cold boiled water and stir vigorously along one direction; Then add water and stir again. Add at least 50% water altogether. The key point is to add a small amount each time and add it many times. At last, the meat filling is sticky. Add minced ginger, salt, sugar, chicken powder, pepper and soy sauce to the meat filling.
Step 3 . Stir it well and put it in the refrigerator for more than 1 hour.
Step 4 . Take out the frozen meat stuffing and add the chopped green onion.
Step 5 . Stir it evenly.
Step 6 . Add yeast powder to the flour, add proper amount of water and flour. Knead into smooth dough, cover with fresh-keeping film, and leave for about 30 minutes. Half dough
Step 7 . Take a piece of dough and make a uniform dough.
Step 8 . Roll out the dough with thick middle and thin edge.
Step 9 . Take a piece of dough and put it into the meat filling.
Step 10 . Turn around and fold it into a bun shape Package in turn.
Step 11 . Boil the water in the pot and put in the steamed stuffed bun blanks.
Step 12 . Steam at high heat for 8 minutes after SAIC. After turning off the fire, remove the cover after 3 minutes.
Step 13 . Take out the pot and put it on a plate.
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