Sesame chip biscuit-You Are Foodie

By Alva
84

Sesame chip biscuit

Main Ingredients

low-gluten flour 20 g

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
White sesame A moderate amount of
egg white 100 g
butter 25 g
Powdered sugar 60g

Step 1 . Prepare the materials.

Step 2 . Mix low gluten flour with powdered sugar and sift into a container.

Step 3 . Add egg white and melted butter.

Step 4 . Stir well with a manual egg beater.

Step 5 . After stirring evenly, it becomes like this. It is OK without powder particles.

Step 6 . Put black sesame and white sesame, and mix them with a rubber scraper.

Step 7 . Prepare the baking tray and put a piece of non stick paper on the baking tray.

Step 8 . Dig a spoon of sesame biscuit batter with a spoon, put it in a little, put it all in the oven, 180 degrees, and bake for about 10 minutes.

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Cooking Steps