Shredded pork salad-You Are Foodie

By Allen
28

Shredded pork salad

The weather is getting hotter and hotter. As summer is coming, the big fry spoon recommends a self-made summer refreshing food for friends in advance, that is "cold shredded pork skin".This kind of shredded pork can be eaten cold or hot. It is a good food for both winter and summer. It is economical and affordable. The total cost of a large dish is less than 5 yuan. Ha ha! Diligent friends, you can try to do it yourself at home.

Main Ingredients

Mung bean starch 100g

Auxiliary Ingredients

Pull skin characteristics; Crystal clear, smooth and delicious.reminder;1. Mung bean starch must be stirred evenly when making a paste, and the powder must be stirred evenly when making each skin.2. As this dish is mixed, it is better to have more soup when frying shredded meat. It can be used as a mixing material. Those who like mustard can put some mustard sauce at last.

Step 1 . All ingredients.

Step 2 . Put 2g salt into mung bean starch.

Step 3 . Use 250g clear water to synthesize the surface slurry for standby.

Step 4 . Use salt, pepper, a little chicken powder and yellow rice wine to taste the sirloin, and then add a little wet starch.

Step 5 . Add a few drops of olive oil at the end.

Step 6 . Bring the water in the soup pot to a boil and turn down the heat. Mix the starch paste with a spoonful and pour it into the screw.

Step 7 . Turn it by hand, and turn the screw to make the starch slurry disperse evenly, in a thin sheet shape. Once it is slightly solidified, ladle it into boiling water and heat it slightly.

Step 8 . After the powder is completely solidified, put it into a cold water basin to cool down immediately. Six pieces of powder can be made according to this amount.

Step 9 . Take out the cooled powder peel from the cold water basin and cut the bar code plate for standby.

Step 10 . In winter, before frying shredded meat, first scald the flour peel with boiling water, and then eat it by hot mixing. In summer, it will not be necessary.

Step 11 . Spread the shredded pork in the oil, stir in chopped scallions and ginger, and stir well.

Step 12 . Cook in yellow rice wine and stir well. Pour in soy sauce, chicken powder, pepper and seasoning. Add shredded red pepper and stir well. Finally thicken with starch.

Step 13 . Pour it over the peeled skin on a plate, place shredded cucumber, shredded green onion and chopped garlic on the shredded meat, sprinkle cooked sesame seeds on the table and serve. Pour in vinegar and mix well before serving.

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