Braised watermelon peel-You Are Foodie

By Renata
89

Braised watermelon peel

When summer comes, people will buy watermelons. After eating watermelon, the watermelon peel can be used for braising in addition to cold. It looks like braised potatoes and white gourd. The thinned watermelon peel can also be used for beauty~~~Sorry, novice, the photo is not as good-looking as it used to be.

Main Ingredients

watermelon rind A moderate amount of

Auxiliary Ingredients

water 1 spoon

Don't put too much sugar. After all, watermelon peel is also sweet.Instead of rock sugar, the color will be more beautiful

Step 1 . Remove the green skin from the watermelon rind. Change the block shape. Two sides with knife patterns on flowers

Step 2 . Add oil to the pot and fry watermelon rind until both sides turn yellow

Step 3 . Add soy sauce and white sugar. After evenly coloring, add water. Boil until the watermelon skin is soft and drain the water

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