Cooking Steps

Tremella and pear soup

Tremella and pear soup
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tremella and pear soup
Step 1 . Materials: Fengshui granules, 2-3 jujubes, rock sugar, medlar, tremella < br />& lt; br /> Tool: casserole
Tremella and pear soup
Step 2 . Soak the dried Tremella in advance, remove the pedicle and tear it into small pieces for use.
Tremella and pear soup
Step 3 . Wash the pears, peel, pit and cut into small pieces.
Tremella and pear soup
Step 4 . Put the casserole on the fire and add water, tremella and jujube.
Tremella and pear soup
Step 5 . When the water boils, add pear pieces, rock sugar and Chinese wolfberry, and simmer over low heat for about 60 minutes.
Tremella and pear soup
Step 6 . Features: crystal clear color, sweet and glutinous taste
Tremella and pear soup
Step 7 . Features: crystal clear color, sweet and glutinous taste
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