Fried green vegetables with mushrooms
Step 1 . Boil water in a pot, add a little salt, bring the water to a boil, and put in the vegetables until cooked.
Step 2 . Pick up the vegetables and put them on a plate.
Step 3 . Heat up the wok, add oil, add hot oil and stir fry the mushrooms and shiitake mushrooms. Add a little water and cook the mushrooms until they are fully cooked.
Step 4 . Season with salt and chicken essence, thicken with water starch before cooking.
Step 5 . Take out the pot and place the double mushrooms on a plate with vegetables.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
