Christmas Day is coming. Fried chicken with black pepper
I always eat roast chicken at Christmas. I'm just taking part in the fun. When Christmas comes, I'll follow the fun with fried chicken! Today, I fried chicken with half a chicken. People who don't have an oven don't have to roast chicken at Christmas. Christmas! You can also make delicious and beautiful fried chicken to celebrate!You can use a spatula to pour hot oil on the chicken body all the time, so that the chicken body can be dipped with hot oil, so that the chicken can be cooked faster. Don't fry too much! Or the chicken won't be well done!
Step 1 . Wash the chicken, drain, add all seasonings and marinate for at least 1 hour. (I pickled overnight at night, so I didn't take photos)
Step 2 . Stir up the curry fragrant leaves and add the marinated chicken to the fragrant leaves.
Step 3 . Rub the broken fragrant leaves together with the chicken, about 20 minutes.
Step 4 . After that, wipe off the fragrant leaves, (because I just want the chicken to have fragrant leaves).
Step 5 . Add an appropriate amount of egg yolk powder into chicken essence powder and stir evenly, and add an appropriate amount of water to stir the paste.
Step 6 . Stir the batter until there are no particles.
Step 7 . Put the chicken into the batter, wipe the chicken and the noodle with your hands, and wrap every corner as much as possible, so that it is fried and wrapped completely.
Step 8 . Heat up the chicken, add an appropriate amount of oil and heat it for 78 minutes. Put the chicken in the oil and fry it golden or until cooked.
Step 9 . Finished picture @ you can also cook Christmas dinner by yourself at home.
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