Summer red seduction flavor shrimp
Changsha people like to eat midnight snack. In summer, the midnight snack stalls are very busy in the early morning. Flavored shrimp is always the highlight, which makes people salivate. In view of too many negative reports about crayfish last year, such as muscle weakness, heavy metals and shrimp washing powder, the crayfish market has been affected to some extent. But when summer comes, the desire in my heart becomes stronger and stronger. Who can resist the red temptation. Since the shrimp outside is not washed clean, I can buy it and eat it myself. My husband must be very happy, ha ha.
Step 1 . A large basin of shrimp to be washed is extremely dirty. Brush with your toothbrush one by one, and pick out the yellow things inside your body, as well as the lint next to your body. I brushed it three times. After brushing, cut a hole in the back of the shrimp with scissors for convenience.
Step 2 . Marinate with salt, cooking wine and shredded ginger for half an hour (put more salt).
Step 3 . Ingredients: sliced ginger, garlic one by one, fresh perilla, spices (thirteen spices can be used, or only star anise and cinnamon), red dried pepper.
Step 4 . Boil a pot of soup with cheese bones.
Step 5 . Heat the oil in the pot, and fry the salted shrimp and shredded ginger several times.
Step 6 . The fried shrimp is red and tempting.
Step 7 . Don't put too much oil in the pot. Add spices, ginger slices, garlic, stir fry, then add shrimp, stir fry, and then pour into the cooked bone soup. The soup is less than shrimp, and cook over high heat.
Step 8 . Boil for about ten minutes, add fresh perilla, add an appropriate amount of salt, and then boil for about five to ten minutes.
Step 9 . Add chicken essence, raw soy sauce, and green onions to break the pot.
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