Sponge gourd and agaric soup
I like loofah best in summer. I like the sweet taste of loofah best. Make a light soup, towel gourd whitening, fungus detoxification, egg nutrition, well, many functions!1. When cooking loofah, you should try to keep it light and use less oil, so as to show the characteristics of loofah fragrant, tender and refreshing. Towel gourd tastes sweet. It is not suitable to add soy sauce, bean paste and other heavy flavored sauces when cooking, so as not to grab the taste.2. When pouring in the egg liquid, try to pour it on the spray. Turn off the fire when the pot is boiling.
Step 1 . Soak the fungus in cold water. Wash and tear into small flowers.
Step 2 . Rinse the loofah, peel it, and cut it into thin slices.
Step 3 . Stir the eggs in a bowl. Add two spoons of cold water and a little salt.
Step 4 . Put a proper amount of oil in the pot, and add the chopped green onion to fry until fragrant.
Step 5 . Pour in luffa slices, stir fry for a few times.
Step 6 . Add fungus and stir fry.
Step 7 . Pour in some water, bring to a boil, and boil for about 5 minutes.
Step 8 . Pour in the egg mixture.
Step 9 . Add proper amount of salt to taste, and cook.
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