Sliced pork, tomato and egg soup-You Are Foodie

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Sliced pork, tomato and egg soup

By Alice
74

Sliced pork, tomato and egg soup

Main Ingredients

egg A moderate amount of
tomato A moderate amount of
Lean pork appropriate amount

Auxiliary Ingredients

corn starch appropriate amount
chopped green onion appropriate amount

Sliced pork, tomato and egg soup

Step 1 . Shred lean pork and mix it with salt, pepper, corn starch and soy sauce. If it is too dry, add a little water.

Sliced pork, tomato and egg soup

Step 2 . Cut the tomato into small pieces.

Sliced pork, tomato and egg soup

Step 3 . Break the eggs.

Sliced pork, tomato and egg soup

Step 4 . Heat up a little oil in the pan, add tomatoes and fry for one minute.

Sliced pork, tomato and egg soup

Step 5 . Put a proper amount of water.

Sliced pork, tomato and egg soup

Step 6 . Season with salt.

Sliced pork, tomato and egg soup

Step 7 . Add pepper and boil for another two minutes.

Sliced pork, tomato and egg soup

Step 8 . Put in the shredded meat, scatter it with chopsticks, and cook until the shredded meat is cooked.

Sliced pork, tomato and egg soup

Step 9 . Add fresh vegetables.

Sliced pork, tomato and egg soup

Step 10 . Pour in egg liquid.

Sliced pork, tomato and egg soup

Step 11 . When the egg floats, turn off the heat and put it into the soup bowl, sprinkle with scallion.

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