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Sliced pork, tomato and egg soup
Step 1 . Shred lean pork and mix it with salt, pepper, corn starch and soy sauce. If it is too dry, add a little water.
Step 2 . Cut the tomato into small pieces.
Step 3 . Break the eggs.
Step 4 . Heat up a little oil in the pan, add tomatoes and fry for one minute.
Step 5 . Put a proper amount of water.
Step 6 . Season with salt.
Step 7 . Add pepper and boil for another two minutes.
Step 8 . Put in the shredded meat, scatter it with chopsticks, and cook until the shredded meat is cooked.
Step 9 . Add fresh vegetables.
Step 10 . Pour in egg liquid.
Step 11 . When the egg floats, turn off the heat and put it into the soup bowl, sprinkle with scallion.
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