Steamed lion head
The most smooth and tender lion head I have ever made is definitely a valuable experience accumulated after a long time of failure. Firewood used to be easy to make. It's not powerful. This time, it was finally smooth and delicious.1. The lion's head's experience is that the meat should not be lean and not fragrant. It's best to be three fat and seven thin.2. The mixing must be in place, or it will be very loose.3. Egg white and starch are necessary. It can make the meat smooth and tender.
Step 1 . Raw materials.
Step 2 . Fungus bubble hair cut.
Step 3 . Break the broccoli and soak it in salt water for 10 minutes, then wash it. Cut tofu skin into shreds and ham into diamond shaped pieces.
Step 4 . Scald the tofu skin with water and set aside.
Step 5 . Blanch broccoli and take out for standby. Bamboo shoots sliced and boiled out
Step 6 . Minced meat with onions, ginger, bamboo shoots, chopped together into meat paste. If you like the smoother one, beat it into meat puree with a cooking machine.
Step 7 . Add 1.5 teaspoons of salt to the minced meat, and stir it vigorously with soy sauce and pepper.
Step 8 . Add egg white, starch and edible oil, and continue to stir to make white and delicate minced meat.
Step 9 . Take a third of the meat paste and beat it repeatedly with both hands to form a smooth meat ball.
Step 10 . Boil water in the pot, put the lion's head into the pot and blanch it into shape.
Step 11 . Cover the casserole or stewing cup with tofu skin and shredded fungus.
Step 12 . Put the lion's head in, arrange the ham, add the broth, and sprinkle half a teaspoon of salt.
Step 13 . Steam rice in the lower layer.
Step 14 . Put the lion's head on the upper layer. Steam for 45-50 minutes.
Step 15 . Steamed lion's head can be decorated with boiled broccoli.
Step 16 . Steamed super delicious, three lion heads for three people.
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