Nanfang Longji Ma Yuan-You Are Foodie

By Bard
13

Nanfang Longji Ma Yuan

What about hemp balls? Everyone should know that since my parents opened a snack bar when I was very young, I have been familiar with the word "Ma Yuan", "fried dough sticks" and "baozi". But I have seen it, and I have eaten it, but I have not made it myself. Today is the first time to do it. I look forward to this wonderful harvest!

Main Ingredients

It is very important to add water when mixing dough. If too much water is added, the dough will collapse if it is too soft; If the water is too little, the dough will be too hard, which will increase the difficulty of blank making and the finished product will not be loose. When frying hemp balls, dip them with a low oil temperature of 20% to 30%, and gently push them with a hand spoon for several times. Only push them, not pull them, to avoid sticking to the pot. Wait until the hemp balls are cooked inside and the color is yellowish, and then use the oil temperature of 50% to 60% to fry them. The most important thing is that during the frying process, the hemp circle is constantly pushed and squeezed with a hand spoon to make the hemp circle heated evenly and avoid being fried. Practice has proved that only in this way can the hemp circle achieve the effect of loose texture and hollow in the middle.

Step 1 . Mix the baking powder and glutinous rice flour, boil the sugar with warm water, and then knead the glutinous rice flour with sugar water. 500g glutinous rice flour plus 200g water is appropriate. The sugar must be boiled first, otherwise the surface of the finished product will appear black spots and form embryos

Step 2 . And that's what happened to the embryos

Step 3 . Divide the embryo into about 30g small squeeze seeds, wrap them in the bean paste, close them, round them, put them in the sesame plate, and wrap them with sesame

Step 4 . Make oil in a pan, and heat it to 70%. Put your hand on the top of the pan, and it will feel hot. Put the green body into the pan, and fry it until the surface is golden

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!